While looking in the refrig for dinner ideas I realized that we still have about 3 dozen eggs left over from Easter (that didn't get colored) so I fixed one of my wife's favorite dinners - breakfast. Nothing special or spectacular, omelets and made-from-scratch biscuits. Sorry, but I'd taken a few bites before I remembered the camera.........
As you can tell from the picture, I'm not the best omelet cooker..... but they were tasty. I sauteed onion, green pepper, and mushrooms together, turkey bacon cooked in the oven (gotta keep it healthy ya know) and threw on a little cheddar cheese. I was quite distressed when I realized that we're out of salsa. I didn't have the ingredients to make it either. I voted for chorizo con huevos or papas con huevos (we're currently out of tamales - we'll need to remedy that situation) but as you can see, I lost that one. The biscuits turned out ok, next time I'll do buttermilk biscuits.
As you can tell from the picture, I'm not the best omelet cooker..... but they were tasty. I sauteed onion, green pepper, and mushrooms together, turkey bacon cooked in the oven (gotta keep it healthy ya know) and threw on a little cheddar cheese. I was quite distressed when I realized that we're out of salsa. I didn't have the ingredients to make it either. I voted for chorizo con huevos or papas con huevos (we're currently out of tamales - we'll need to remedy that situation) but as you can see, I lost that one. The biscuits turned out ok, next time I'll do buttermilk biscuits.
I vote for the papas con huevos as well-I hope you will post the tamale making and a detailed recipe. I didn't know you baked as well.
ReplyDeleteI will definetly do that w/tamales...it's a very big process. You don't just make 2 or 3 tamales, we usually make 10-15 dozen at a time. It may be awhile before we make them,as it's traditionally done at Christmas in our family. But, since we're so low on stock, I'm going to push for a mid-year batch.
ReplyDelete