I think I've mentioned before that I like papas con huevos (eggs w/potatoes). The best potatoes for papas con huevos are left over baked potatoes. However, earlier this week I had roasted some potatoes, spicing them w/salt, coarse-ground black pepper, garlic, chipolte powder, paprika, and olive oil. I like spicy food!!! The chipolte gave it a very nice kick. Anyways, I had some left over roasted potatoes that I used.
To make the papas con huevos I sweated some finely diced onion in olive oil, added in the papas- just to heat and crisp them up. Then I added in eggs that I had beaten. Since the papas had already been spiced, I didn't add any seasoning.
To make the papas con huevos I sweated some finely diced onion in olive oil, added in the papas- just to heat and crisp them up. Then I added in eggs that I had beaten. Since the papas had already been spiced, I didn't add any seasoning.
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